Our first-class chefs invite you to experience a gastronomical world where Pan African meets traditional South African cuisine. Dishes are designed to complement each individual’s specific palate. A-la-carte menu is available for lunch whilst you can enjoy a 4 course fine dining dinner. Sunday lunches are enjoyed whilst watching the elephant play in the dam in front of the main lodge.

Comfortably seats 80 indoors and 40 on the patio (weather permitting).

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